One Pot Porcupine Meatballs

One Pot Porcupine Meatballs

2 lbs ground meat (90/10)
(If you use less lean beef, brown the meatballs slightlyin a skillet and drain grease before adding them to the gravy)
1 pkg. onion soup mix
pepper to taste
1 c. instant white or brown rice

2 jars Turkey, Chicken or Beef Gravy

Pour both jars of gravy into a large pot. Heat on medium until it begins to simmer, (stirring occasionally)then turn to low.
Meanwhile
In a bowl, Mix together meat, soup mix, pepper and rice. Form small meatballs and drop into simmering gravy. Cover and let simmer for 15 minutes, stirring occasionally.
Serve over rice or potatoes.

The Happy Medium
Technorati Tag:recipes