Salmon Patties

Salmon Patties
2 cans pink salmon
2 c. bread crumbs or 16 - 20 crackers
1/3 c. minced onion
1/3 c. minced celery
1/4 c. milk (omit if making patties)
2 eggs or 1/2 c. egg substitute
2 tbsp. minced parsley
1 tbsp. lemon juice
1/4 tsp. salt
Dash of pepper
Drain salmon and flake. Combine all ingredients. Form into patties & fry in melted butter, margarine, or cooking spray. Fry both sides until lightly browned and slightly crispy on both sides.
The Happy Medium
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