Refrigerator Pickles

Refrigerator Pickles
Good for sandwiches and salads

One mayo jar
(or any container with a tight- fitting lid)
1/2 c. mayo
1 tsp. salt
1 T. vinegar
2 cucumbers - peeled and sliced into thin circles
Water
optional: sweet onions, green peppers, green onions, hot peppers

Add mayo salt and vinegar to the jar and 1/2 c. of water. Tighten lid and shake to combine. Then add the cucumber slices (and any optional veggies) and more water until it reaches an inch below the top of the jar. Replace the lid and shake again until the mayo is combined and the water is a milky color.
Best when left to chill overnight.

The Happy Medium
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