Portabellos in Sauce

Portabellos in Sauce

6 large portabello mushrooms
olive oil

Brush the mushroom slices lightly with olive oil, and arrange the
pieces in a baking dish. Bake uncovered at 350 F for around 20-30
minutes, until the mushrooms are dark brown and slightly shrunken.

Mushroom Broth

1/2 lb. mushrooms - chopped
onion - chopped
leek - chopped
3 to 4 cloves garlic - peeled chopped
2 cups beef, chicken or vegetable stock

In a large pot, bring all ingredients to a boil for 20 minutes. If you like this can be blended smooth or thickened with cornstarch. Pour over mushrooms just before serving.
The Happy Medium
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