Baked Chicken Reuben

Baked Chicken Reuben
4 whole boneless, skinless chicken breast
1 can (16 oz) sauerkraut, drained
4 slices of Swiss cheese
1 1/4 c. Thousand Island Dressing
salt & pepper to taste

Preheat oven to 325 degrees. Place chicken in a single layer in greased baking pan. sprinkle salt and pepper. Spoon well drained sauerkraut over chicken. Place cheese slices over sauerkraut. Pour dressing evenly over all.
Cover pan with foil. Bake approx. 1 1/2 hours or until chicken is done.
(Modified from a recipe by Marcia Adams of Indiana. Recipe book: "The Treasury of Creative Cooking)
The Happy Medium
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