Random Recipes - Pouch Potatoes

Pouch Potatoes - On-The-Grill (thanks to Wendy)

Aluminum Foil - 2 pcs. 18 inches long. Lay one over the other and fold in both sides and bottom (3 folds). This is the pouch.

5 med. potatoes - rough chopped
1 onion - rough chopped
2 cloves garlic - minced
salt, pepper & about 1 T. butter or margerine
2 ice cubes

Optional: smoked sausage circles, and/or Italian seasonings

Add all ingredients to foil pouch. (Don't forget the ice cubes.)Fold over top of pouch (3 folds).
Place on hot grill. Turn pouch 1/4 turn every 10 minutes. Total cook time 40-60 minutes.
(If you have the el-cheapo foil, wrap an extra layer around the pouch)

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